Second day of Ramadhan

I’m glad that I was able to go through the first day without any difficulties. Going through the second day was better. You can say that I’ve adapted to it. Although I had only a piece of bread for sahur.

The second day at the Ramadhan bazaar was even merrier. More people were buying foods from the bazaar. This time I had Nasi Dagang, a famous dish from East Coast of Malaysian state, Terengganu. I’ve been loving this dish since I was a kid. And it’s been a long time since I had this dish. Simply delicious.

There was a long line at one of the stalls. At first I was wondering what they were selling. It turns out that they were selling Popiah basah, a type of an appetizer filled with vegetable and sometimes chicken wrapped in a thin rice dough. “So this is the famous Popiah that people are talking about”, as I thought to myself. The line was so long so I guess I’ll just have to buy it another day.